“This recipe is from recipegoldmine.com. It can be used as a substitute for fat in baking.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine prunes and 6 tablespoons water in container of food processor.
  2. Pulse until prunes are finely chopped.
  3. To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
  4. Stores well in frig.

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