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“This is a favourite from my childhood. My Grandmother used to make this every year for my Grandfather's birthday.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celcius.
  2. Blend together the puréed prunes and half the caster sugar- blend for about a minute on medium speed.
  3. Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite"peaking".
  4. Very carefully, fold the beaten egg into the prune purée.
  5. Bake for about 20- 25 minutes, or until the top is brown and starting to crack.
  6. Enjoy piping hot with some whipped double cream.

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