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Prune-Sour Cream Muffins

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“These are tender, cake like muffins that are good for breakfast or snacks.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Generously butter 12 muffin cups or line with paper cups.
  3. Sift flour, sugar,baking powder, soda and salt into a large bowl.
  4. Add prunes and 1/2 cup walnuts; stir to combine.
  5. Whisk egg and yolk together in a medium bowl.
  6. Add sour cream, butter, milk and vanilla, stirring until smooth.
  7. Make a well in center of flour mixture. Add egg mixture and stir until just combined.
  8. Divide batter among prepared cups.
  9. Combine the 2 tablespoons sugar, 2 tablespoons walnuts and cinnamon together. Sprinkle each muffin with tipping.
  10. Bake until tester inserted into centers comes out clean, about 25 minutes.

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