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Prunes in Bacon

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“It couldn't be easier, but they are always a party hit.”
READY IN:
40mins
SERVES:
8-10
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) package bacon, thin sliced
  • prune, about 24
  • toothpick

Directions

  1. Cut all slices of bacon in half, wrap each piece around a prune and fixate it with a toothpick. Place on a cookie sheet with a rim (or a 9x13 pan) and bake for 30 min at 375°F.
  2. After baking place them on a plate with a paper towel to get rid of some of the fat.
  3. Serve warm or cold.

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