“These just sounded so different had to put them here, I think they would be out of this world wrapped in bacon and broiled, or just served with a cold glass of wine.”
READY IN:
10mins
SERVES:
10
YIELD:
2 1 lb jars
UNITS:
US

Ingredients Nutrition

Directions

  1. soak prunes overnight in orange juice and sherry.
  2. layer prunes with orange and herbs in jars.
  3. add soy vinegar and pepper and top up with olive oil.
  4. keep in fridge for at least 3 days until eating, will keep for up to one month.

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