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Pryj's Savory Mexican Roll-Ups

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“I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success. They are very easy to make and can be made ahead of time. By using non-fat cheeses, this is an excellent low-fat recipe.”
READY IN:
2hrs 9mins
SERVES:
10-15
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the first 6 ingredients until everything is well incorporated into the cream cheese.
  2. Spread the cream mixture onto a tortilla and top the mixture with a layer of the sliced deli chicken.
  3. Roll the tortilla tightly and wrap in plastic wrap.
  4. Refrigerate for 2 hours.
  5. Remove the rolls from the plastic wrap and cut off the ends. Cut the roll into 1/2" slices.
  6. Serve with salsa.

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