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Pryj's Sweet & Savory Peach Salsa

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“I came up with this recipe to go with Jamaican jerk grilled swordfish. I was too lazy to go to the store so I put this together with what I had on hand in the kitchen.”
READY IN:
2hrs 15mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 12 sweet red pepper, seeded and chopped fine
  • 2 green onions, chopped fine
  • 12 roma tomato, diced fine
  • 1 (15 ounce) cansliced peaches, drained and diced
  • 1 -2 tablespoon chopped hot pickled cauliflower
  • 1 teaspoon dried cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon pickling liquid, from cauliflower
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 tablespoon peach syrup
  • 1 finely chopped jalapeno (optional)

Directions

  1. Combine all ingredients.
  2. Refrigerate for 2 hours.
  3. Serve over your favorite fish, chicken or pork.

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