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Psari Plaki ( Greek Red Snapper)

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1hr 40mins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
  3. Add onion; sauté 7 minutes or until tender.
  4. Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
  5. Set aside.
  6. Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
  7. Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
  8. Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
  9. Top with tomato slices and bell pepper rings.
  10. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
  11. Place 1 fillet and 6 potato wedges on each of 8 plates.
  12. Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.

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