Psome Tyri Syro - Syros Cheese Bread

"From the Summer 2007 Greek Gourmet Traveler for Kerasma. Recipe by Chef Miltos Karoumbas, president of the Hellenic Chef’s Club. Note: "All ingredients should be at room temperature.""
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Place the ingredients for the first batter in the bowl of an electric mixer and whisk until smooth.
  • Combine the ingredients for the second batter.
  • Gradually mix the second batter with the first batter and continue beating until blended and soft.
  • Remove the bowl from the mixer.
  • Using a slotted metal spoon, gradually fold in the ingredients for the third batter with a slow, circular motion.
  • Butter a large rectangular pan and pour in the mixture.
  • Level the surface with a spatula.
  • Place the pan immediately in a preheated oven at 350°F/170°C for about 35-40 minutes.
  • Remove from the oven and let the pie cool for 5-10 minutes inside the pan.
  • Remove and serve.

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