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Psyced Mom's Tarragon Chicken Salad

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“Yummy all by itself, on top of a green salad or in a sandwich (we particularly like it on Sourdough). I personally prefer more pepper than I included here, but I am partial to pepper.”
READY IN:
10mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

  • 12 cup sour cream
  • 12 cup mayonnaise
  • 1 teaspoon black pepper, freshly ground (or more if you like)
  • 14 cup fresh tarragon leaves, coarsely chopped
  • 4 scallions, green and white parts, chopped
  • 12 cup parmesan cheese, shredded (can also use Parmesean mixed with others, such as Asiago)
  • 1 lb chicken, cooked, cooled, and chopped

Directions

  1. Thoroughly mix all ingredients except chicken.
  2. Fold in chicken.
  3. Chill at least 1 hour or overnight for best flavor.

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