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Psycedmom's Hearty Pasta Sauce

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“This is a thick, hearty sauce, serve it with a pasta that can stand up to it! The longer it simmers the better the flavor will be. While this sauce is good served immediately after cooking, refrigerating it for a day or two before serving makes it even better.”
3hrs 30mins
8 cups

Ingredients Nutrition


  1. In a heavy bottomed pot over medium heat, brown sausage, ground beef, garlic, basil, and oregano until meats are no longer pink.
  2. Stir in tomato paste, diced tomatoes, wine, sugar, salt, and pepper until thoroughly mixed.
  3. Cover and simmer over very low heat for at least 2 hours (I usually go 3 - 4 hours or more).

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