“I am usually not a big fan of Chili but I love this Chili. I'm always being asked to make it for parties & cookouts. I usually make some and freeze it in either individual servings for for lunch or family size dinners. We love to top our bowls of Chili off with some Fritos, shredded cheddar cheese, sour cream and of course some Texas Pete.”
READY IN:
4hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage into skillet with stew meat and onion. Over medium high heat partially cook. Place cooked meat into crock pot. Add remaining ingredients and mix together.
  2. Cook- Low- 8 hours or High 4 hours.

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