“I found this recipe to be a little different than most crab dips. I like to use the shaped bread loaf tubes I got from Pampered Chef for this recipe. It gives a better presentation.”
READY IN:
14mins
YIELD:
24-36 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but crab together with hand mixer. Add crab meat by hand. Put on thinly sliced French bread. Broil until light brown.

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