Psychokat's Mexican Chicken

Name: Psychokat's Mexican Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 large sweet onion, diced; 2 bell peppers, diced (any color); 12 white mushrooms, cut up; 2 cups white rice, cooked; 2 cups shredded cheddar cheese; 1 (16 ounce) jar picante sauce (medium); 1 (4 ounce) can diced green chilies; salt; pepper; garlic powder

Submitted by Psychokat

"This is a recipe I put together by trial & error. It can easily be made hottter with hot picante sauce and/or diced jalapeños. This is how I make it to keep everyone in my house happy. I usual top my plate off with some sour cream & Texas Pete. I love one dish meals that everything can be cleaned up while it's cooking. Makes for great leftovers."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs boneless skinless chicken breasts
1 large sweet onion, diced
2 bell peppers, diced (any color)
12 white mushrooms, cut up
2 cups white rice, cooked
2 cups shredded cheddar cheese
1 (16 ounce) jar picante sauce (medium)
1 (4 ounce) can diced green chilies
salt
pepper
garlic powder

directions

Dust chicken with salt, pepper & garlic powder. Cook, let cool, then cut into small pieces.
Add remaining ingredients & mix up good.
Put it all in a 9 X 13 pan. Press it with a spatula to get out any pockets of air. Cook for 45 minutes at 350. Let stand for 15 minutes before serving.