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Ptysie (Almond Cream Puffs)

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“From Greg Szwed at Madison Middle School.”
READY IN:
50mins
SERVES:
12
YIELD:
12 cream puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*. Place water and butter into a 2-qt. pot; Bring to a boil. Remove from heat. Vigorously stir in flour, all at once, using a wooden spoon until mixture forms a smooth, shiny ball and does not stick to the pan. Place mixture in a food processor, add eggs (one at a time), and process for approximately 2 minutes. Drop batter on lightly greased cookie sheet. Bake for 30 minutes or until golden; Cool. Slice puffs open and spoon filling inches Cover with tops and sprinkle with powdered sugar. Filling: Prepare pudding, using 1/2 the amount of milk called for on pkg., Add extract. Fold in whipped cream, working fast so it is well blended before the pudding sets.

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