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Pub Chips

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“Here is an appetizer with the tart and salty flavour of classic English fish and chips without the fish”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potato.
  2. Dry well.
  3. Leaving skin on, slice into 1/4 inch rounds.
  4. Place slices on a microwave roasting rack.
  5. Microwave on high 10 minutes or until chips begin to brown.
  6. Sprinkle with vinegar and salt to taste.

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