Pub Fondue
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
ingredients
- 1 (11 ounce) can cheddar cheese soup, undiluted
- 3⁄4 cup beer
- 2 cups shredded cheddar cheese
- 2 teaspoons prepared mustard
- 1 teaspoon Worcestershire sauce
directions
- Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
- Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
- Transfer to a fondue pot or chafing dish.
- Serve with chunks of crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved this recipe!! Very easy to do, in fact we have an electric fondue pot so just mixed it in that and it was ready in just a few minutes. We used extra sharp white cheddar, and I could have eaten the whole pot. Since there were only 2 of us eating, there were leftovers...just added some milk and a little flour for a Welsch Rarebit the next day. THANKS!