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“Got this recipe at a fondue party. It is wonderful with chunks of homemade bread.”
READY IN:
30mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  2. Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  3. Transfer to a fondue pot or chafing dish.
  4. Serve with chunks of crusty bread.

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