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“In England and Ireland, "pub grub" merits respect that bar food on this side of the Atlantic rarely achieves. The best pub grub is found in the countryside.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook pork in hot oil over medium-high heat for 8 to 10 minutes or until pork is just pink in center and juices run clear, turning once.
  2. Remove chops; keep warm. Drain off any fat from skillet.
  3. Add beer, parsnips, mushrooms, garlic, brown sugar, mustard, salt and pepper to the skillet; bring to just boiling. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is reduced to desired consistency and vegetables are tender.
  4. Return pork to skillet; heat through.
  5. Serve with cooked rice and sprinkle with parsley, if desired.

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