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Pub Sandwiches

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“This kind of stuff was a lunch staple during my college days in Edinburgh.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
  2. Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
  3. Pour a glass of ale for everyone, and serve on hearty bread.

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