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Pub-Style Cabbage Soup

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“There are many cabbage soup recipes posted, but I did not see one quite like this. I adapted this recipe from a recipe in the Los Angeles Times. It was a recipe request for the Lyon's English Grill Cabbage Soup. Since I changed the recipe a little, I changed the name a little :).”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage into a large pot and cook over medium-high heat until browned.
  2. Add onion and cook just until translucent.
  3. Remove excess fat if you don't want it.
  4. Add remaning ingredients and bring to a boil.
  5. Cover and simmer until cabbage is very tender, about 20 to 30 minutes.

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