Pub-Style Zucchini Appetizers
"A really tasty appetizer that always goes over well. Preparation time includes time for marinating."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Slice the zucchini into uniform size pieces suitable for finger food.
- Wash the slices in cold water and dry.
- Mix the garlic, oil, and soy sauce.
- Place the zucchini into the marinade and allow to sit for at least 30 minutes.
- Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
- Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
- Deep fry until golden brown.
- Drain on paper towels and serve with your favorite dip.
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Reviews
-
Got to tell you Rick, these little guys are outstanding. Yesterday was a lazy day, hanging by the pool. We decided to grill burgers and try your zucchini fingers- I started the marinade and got side tracked and left the zucchini in the marinade in the fridge for close to 6 hours. Later when I went to make them the zucchini was very limp and I was affraid I had ruined the recipe but much to my delight it just added flavor and still came out crisp & crunchy. Really yummy served with ranch dressing to dip. :0) -
Thank you sooo much for this recipe! I first tried zuchinni sticks at a pub in Victoria many years ago, this recipe is as close to that first one as it could get. The dip we had was a honey mustard dip which was pretty darn yum too, I used a zaar recipe but it wasn't really thick enough (although it was a delicious drssing I will use for salads) so I need to keep searching for that. I was a little piggy and doubled this recipe! -
Yummy! This was easy to do and tasted great! I dipped them in Mojo Picon(garlic sauce) and also tryed honey mustard. A treat. Thanks Rick.
RECIPE SUBMITTED BY
Rick Young
Vancouver, Washington
I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating.
I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids.
Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em.
A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.
