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Publix Apron's Sausage and Artichoke Bolognese

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“This is a wonderful recipe I found them preparing at Publix one afternoon while I shopped. Even my kids devoured it despite some ingredients that kids normally wouldn't even think about eating!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
  2. Cook and drain pasta following package instructions.
  3. Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
  4. Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
  5. Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve.

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