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Pucker-Up Lemon Cake

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“Sweet and sour lemon snack cake that will definitely make you pucker up. Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream.”
READY IN:
43mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350°F.
  2. Grease 13x9-inch baking pan.
  3. In large bowl mix cake mix, gelatin, water, eggs and oil.
  4. Beat on low speed of mixer until combined.
  5. Beat on high 2 minutes until smooth.
  6. Pour into prepared pan.
  7. Bake 35-40 minutes until toothpick inserted comes clean.
  8. Cool on wire rack.
  9. Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
  10. Spoon glaze over hot cake.
  11. Let stand until cool or serve slightly warm.

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