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Puddelsy Soup

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“This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!”
READY IN:
1hr 10mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer water, barley, raisins and currants for one hour.
  2. Add vinegar and jello powder and stir until jello is dissolved.
  3. Cool and serve.

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