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Puddin' Cones

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“Plan ahead...needs to chill.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cold milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 3 (2 ounce) envelopes whipped dessert topping mix
  • 8 cake ice cream cones (about 3 inches)
  • Garnishes
  • nuts, chopped
  • candy sprinkles
  • miniature colored-coated chocolate chips

Directions

  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
  3. Spoon 1/4 cup into each cone; sprinkle with toppings.

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