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Pudding Au Chomeur

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“A local French Canadian favorite.Best served warm..MMMM! This cake makes its own sauce.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 3 ingredients. Then add the milk.
  2. Pour into ungreased 9x13 pan.
  3. Mix final 4 ingredients.Let butter melt.
  4. Pour over back of wooden spoon over cake batter.
  5. Bake at 350 degrees for 30 minutes.

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