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Pudding Au Chomeur (French Canadian Poor Man's Pudding)

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“This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl sift flour and baking powder together.
  2. In another bowl, cream butter and sugar and add vanilla.
  3. then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
  4. Spread in a buttered baking dish.
  5. For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
  6. Boil for a few seconds and then pour over the cake batter (do not mix).
  7. Bake in a 325 preheated oven for 45 minute.

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