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Pudding Chocolate Chip Cookies

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“Mixed these up and the family loved them.”
READY IN:
16mins
SERVES:
84
YIELD:
7 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions:.
  2. PREHEAT oven to 375°F.
  3. COMBINE flour, baking soda, pudding, and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  4. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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