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Pudding Chocolate Chip Cookies

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“I got this recipe from a Family Circle Magazine years ago. I use to make variations of it for my kids when they were little. These cookies are gooey and fun to make! Don't forget the milk!”
READY IN:
25mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350º F. with mixer beat wet ingredients until light and fluffy. In separate bowl stir together by hand flour, baking soda and Jell-O. Gradually add flour mix to wet ingredients mixing until smooth scraping bowl often. Stir in chocolate chips and nuts.
  2. Drop dough with a tablespoon on baking sheets coated with non-stick spray or parchment paper.
  3. Bake in pre-heated oven 10-12 minutes or until edges are lightly browned. Cool 1 minute on baking sheets, then remove to wire racks to cool completely. (if you can wait!
  4. Variations:.
  5. Try vanilla pudding with chocolate chips, chocolate pudding with peanut butter chips or white chocolate chips.
  6. Pistachio pudding with chopped pistachio nuts. Have fun!

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