Pudding Chomeur
- Ready In:
- 11mins
- Ingredients:
- 9
- Yields:
-
6 ramekins
- Serves:
- 6
ingredients
- 2⁄3 cup butter
- 1 cup sugar
- 2 eggs
- 2 1⁄3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup dark brown sugar
- 1 cup maple syrup
- 2 cups heavy cream
- 1 teaspoon vanilla extract
directions
- Beat butter and sugar together until light in color; add eggs and beat in one at a time. Sift together flour and baking powder and stir in until completely incorporated. Chill for at least 1 hour, and up to 24 hours.
- Preheat oven to 450 degrees.
- Combine remaining four ingredients in a saucepan over medium high heat and heat to just under a boil, or until sugar is completely melted.
- Divide dough between six ramekins and fill each with the syrup liquid. Place ramekins on baking sheet and bake 20-25 minutes. Recipe can be doubled and baked in a 9x13 pan at 350 degrees for 35 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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