Pudding Chomeur
"French Canadian comfort food; kind of like sticky toffee pudding. Posting so as not to lose it!! Cooking time includes 1 hour minimum chilling time."
- Ready In:
- 11mins
- Ingredients:
- 9
- Yields:
-
6 ramekins
- Serves:
- 6
ingredients
- 157.80 ml butter
- 236.59 ml sugar
- 2 eggs
- 551.96 ml all-purpose flour
- 4.92 ml baking powder
- 236.59 ml dark brown sugar
- 236.59 ml maple syrup
- 473.18 ml heavy cream
- 4.92 ml vanilla extract
directions
- Beat butter and sugar together until light in color; add eggs and beat in one at a time. Sift together flour and baking powder and stir in until completely incorporated. Chill for at least 1 hour, and up to 24 hours.
- Preheat oven to 450 degrees.
- Combine remaining four ingredients in a saucepan over medium high heat and heat to just under a boil, or until sugar is completely melted.
- Divide dough between six ramekins and fill each with the syrup liquid. Place ramekins on baking sheet and bake 20-25 minutes. Recipe can be doubled and baked in a 9x13 pan at 350 degrees for 35 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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