“A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not too sweet.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, beat cream to stiff peaks.
  2. Set aside.
  3. In another bowl, beat pudding mix with milk on low speed for 1 minute.
  4. Let set 1 minute.
  5. Fold in whipped cream.
  6. Chill until ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: