“This is an easy pudding to make although it has to be steam - cooked, but the flavour when done is simply delicious!!”
READY IN:
1hr 30mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add flour alternately with milk. Add eggs. Stir baking soda into molasses until it foams. Add to first mixture. Fill greased mold, cover lightly and steam 1 1/2 hours.

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