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Pudding Ice Cream # 1 - Rocky Road

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“Can you beat this? Well, you are going to have to if you want to make this recipe! (cook time is freezer time)”
READY IN:
6hrs 15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cold cream into a cold bowl. Add pudding mix.
  2. Using an electric mixer at low speed, beat until well blended, about 2 minutes.
  3. Let stand 5 minutes.
  4. Fold in whipped topping, marshmallows, and nuts.
  5. Pour into a 2-qt. covered containor.
  6. Freeze until firm, at least 6 hours.

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