“This is another in my series of pudding ice creams. Such easy desserts! (cook time is freezer time)”
READY IN:
6hrs 10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cold cream into a cold bowl. Add pudding mix.
  2. Using an electric mixer at low speed, beat for one minute, then add the sugar and cinnamon and continue beating until all is well blended. Let sit for 5 minutes.
  3. Fold in the nuts and whipped topping.
  4. Pour into a 2 quart covered container.
  5. Freeze about 6 hours.

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