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Pudding Ice Cream #3 - Lemon Berry

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“With this dish, I choose to use strawberries, but I think other berries or even a mixed berry combo would work very well.(cook time is freezer time)”
READY IN:
6hrs 10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cold cream into a cold bowl. Add pudding mix.
  2. Using an electric mixer at low speed, beat until well blended. about 2 minutes.
  3. Let stand for 5 minutes.
  4. Fold in the berries and whipped topping.
  5. Pour into a 2-qt. covered container.
  6. Freeze 6 hours.

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