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Pudding Ice Cream #4 - Butterscotch Crunch

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“Another yummy combo! (cook time is freezer time)”
READY IN:
6hrs 15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cold cream into a cold bowl. Add pudding. Using electric mixer at low speed, beat until well blended, about 2 minutes.
  2. Let stand 5 minutes.
  3. Fold in crushed candy bar and whipped topping.
  4. Pour into a 2-qt. covered container.
  5. Freeze until firm, about 6 hours.

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