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Pudding Ice Cream

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“A creamy ice cream, with a fudgesicle like taste.”
READY IN:
50mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir sugar, pudding, and cocoa together.
  2. Stir in first amount of milk.
  3. Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.
  4. Remove from heat.
  5. Set saucepan in cold water in sink.
  6. Stir.
  7. Lay plastic wrap or waxed paper on pudding to stop crust from forming.
  8. Cool.
  9. Add evaporated milk and vanilla.
  10. Stir well.
  11. Chill until very cold.
  12. Turn into ice-cream maker.
  13. Freeze according to directions.

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