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“I have not tried this recipe. I got it from Pinching Your Pennies.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. VANILLA PUDDING MIX
  2. Mix well all ingredients. Store airtight in cool, dry place. Keeps several months. Makes about 2 cups.
  3. CHOCOLATE PUDDING MIX
  4. Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix. Makes about 3 cups
  5. BUTTERSCOTCH PUDDING MIX
  6. Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix. Makes about 2-2/3 cups packed mix.
  7. VANILLA PUDDING
  8. 1/2 cup Vanilla Pudding mix (above) 2 cup milk 1 tsp vanilla
  9. In saucepan blend well mix and milk. Stir over medium heat until mixture thickens and boils; boil 1 minute. Remove from heat. Stir in vanilla. Pour into 4 custard cups or dessert dishes. Chill. If desired unmold. Delicious topped with pureed strawberries and roasted slivered almonds.
  10. CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
  11. BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above). Prepare as above, adding 2 tablespoons butter with vanilla.

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