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“This layered confection relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) frozen pound cake, thawed
  • 3 cups cold milk
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups whipped topping
  • 12 cup chopped walnuts
  • 34 cup chopped cream-filled chocolate sandwich cookies

Directions

  1. Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
  2. In a bowl, whisk milk and pudding mixes for 2 minutes.
  3. Let stand for 2 minutes or until soft-set; fold in whipped topping.
  4. Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
  5. Layer with remaining cake, pudding mixture and cookies (dish will be full).
  6. Refrigerate until serving.

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