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Pudding Pumpkin Pie

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“Fast, Delicious .... and nutritious. Whip up this dessert in no time.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush egg white over crust. bake at 375F for 5 minutes or until lightly browned.
  2. cool on wire reck.
  3. in a large bowl, whisk milk and pudding mix.
  4. stir in pumpkin and spices. Fold in 1 cup whipped topping.
  5. pour into crust.
  6. refrigerate 4 hours or overnight.
  7. cut into slices and dollp with remaining whipped topping.
  8. Refrigerate left overs.
  9. Chilling time is not included.
  10. Note: regular milk and pudding can also be used.

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