STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled.”
READY IN:
1hr 20mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
  2. Mix yeast in warm water, add to cooled pudding with salt.
  3. Add flour, one cup at a time, beating after each addition.
  4. Set dough in a warm place and let double in size.
  5. Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
  6. Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
  7. Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
  8. Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: