“Kids will love these.”
READY IN:
20mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter baking pan 9x9x2.
  2. In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute.
  3. Remove from heat and blend in peanut butter.
  4. Stir in cereal until evenly coated.
  5. Spread mixture evenly in pan with the buttered back of a spoon.
  6. Cool until firm, about 30 minutes.
  7. Cut into squares.

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