“My mom made this dessert all the time when I was growing up. She finally passed the recipe on. If you love whip cream this is for you! I'm not really sure how long the prep time is.”
READY IN:
1hr 18mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 4 ingredients like a pie crust.
  2. Bake 18 minutes at 375.
  3. Let cool.
  4. Beat together cream cheese and powdered sugar.
  5. Put on cooled crust.
  6. Cover with 1/2 of Cool Whip.
  7. Beat together pudding and milk.
  8. Cover over previous layer.
  9. Cover with the rest of the Cool Whip and sprinkle with chopped nuts.

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