Pudge's Honey Cashew Sauce

"My children and I love Chinese Food, so I started experamenting at home with different things. We love the taste of Real Honey, and believe me, you can taste the Honey in this one!"
 
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Ready In:
30mins
Ingredients:
11
Yields:
6 1/2 cup servings
Serves:
6
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ingredients

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directions

  • Heat salt, garlic, ginger and pepper in oil.
  • Add water and honey and boil until honey dissolves.
  • Mix cornstarch with 3 tsp water until dissolved.
  • Slowly stir cornstarch water in honey mixture and whisk until desired consistancy.
  • Just before sauce is desired thickness, add cashews and green onions.
  • Serve immediately.

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RECIPE SUBMITTED BY

Where to begin? LOL! I love to cook and bake, however, I have a habit of not using measuring spoons... lil dash of this, lil dash of that...
 
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