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Pudgie Turtles

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“For camping with your pudgie-pie maker or your at home electric sandwich maker. Yummy”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) package crescent roll dough
  • 4 -6 caramels
  • 14 cup semi-sweet chocolate chips or 14 cup milk chocolate chips
  • 4 -6 pecan halves, coarsely chopped

Directions

  1. Unroll the crescent roll dough and divide in half.
  2. Each section will consist of two triangles.
  3. Roll out each half into a 5 x 8-inch rectangle.
  4. Cut in half to make four 5 x 4-inch pieces.
  5. Place one piece in each side of a buttered cooker.
  6. Top with half the caramels, chocolate chips and pecans.
  7. Close the cooker and cook 3-4 minutes over medium coals.
  8. Pudgie turtles will be golden brown, gooey on the inside, and very rich!
  9. Repeat with remaining ingredients.
  10. Electric Sandwich Makers: Follow above instructions, cook just a few minutes in a preheated sandwich or snack maker until turtles are golden brown, and chocolate and caramel are melted.

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