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Pudin De Pan Chocolate

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“Caribbean chocolate bread pudding”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups milk, divided
  • 23 cup semi-sweet chocolate chips
  • 34 cup sugar
  • 4 tablespoons butter
  • 5 cups white bread, day-old, cubed
  • 2 teaspoons vanilla
  • 34 teaspoon cinnamon
  • 3 eggs, beaten

Directions

  1. Preheat oven to 350.
  2. Grease 1.5 qt pan.
  3. Combine 2 c milk, sugar, chocolate chips, butter and heat to melt chocolate and butter on stove or in microwave.
  4. Remove from heat and stir in bread cubes, cinnamon, vanilla, and remaining 1 cup of milk.
  5. Stir in eggs.
  6. Let sit 5 minutes.
  7. Pour into greased pan.
  8. Bake 45-55 minutes, until knife comes out clean.
  9. Serve warm with whipped cream.

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