“This is my most favourite style of eating roti. Its a little heavy but I just love it!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt.
  2. Rub ghee evenly.
  3. Add water& make a stiff dough.
  4. Add mint paste.
  5. Mix well.
  6. Keep aside for 30 minutes.
  7. Divide the dough into 10 parts.
  8. Shape them with your palm and flatten them.
  9. Roll each part into a round.
  10. Place one at a time on a hot griddle.
  11. Shallow fry with ghee.
  12. Serve hot with a raita of your choice.

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