Pudina Paneer
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 bunch fresh mint leaves, chopped
- 3 onions, finely sliced
- 250 g panir
- 1⁄4 teaspoon turmeric powder
- 3⁄4 teaspoon red chili powder
- 3⁄4 teaspoon garam masala
- salt
- 4 teaspoons oil
- 2 tomatoes, chopped
directions
- Cut tomatoes into 4 big pieces.
- Remove the pulp.
- Chop into tiny pieces.
- Keep the pulp aside.
- Cut paneer into 1/2 " cubes.
- Heat oil.
- Add onions and fry.
- Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
- Add paneer and finely chopped pudina and tomato pieces.
- Then add garam masala.
- Cook for 2 minutes.
- Remove from heat and serve at once.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>