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“This is an attractive style of serving paneer and is very tasty also!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes into 4 big pieces.
  2. Remove the pulp.
  3. Chop into tiny pieces.
  4. Keep the pulp aside.
  5. Cut paneer into 1/2 " cubes.
  6. Heat oil.
  7. Add onions and fry.
  8. Add tomato pulp and cook for 1-2 minutes till the pulp is dry.
  9. Add paneer and finely chopped pudina and tomato pieces.
  10. Then add garam masala.
  11. Cook for 2 minutes.
  12. Remove from heat and serve at once.

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